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GENERAL
| HISTORY | BREED
CHARACTERISTICS | CROSS
BREEDING | FUTURE
GENERAL

The
Wiltipoll is a new breed of sheep, recently developed in
Australia from the Wiltshire Horn. It is a polled sheep that is
bred for the production of prime lamb only. It's short white
fleece is shed annually, from Spring to Summer, where it falls
to the ground and is of no commercial value.
The
advantages of the wool shedding Wiltipoll are that resources are
directed towards the production of meat and milk - not wool,
that costs are cut dramatically, and that there is no need for
shearing, crutching, jetting, dipping or mulesing. These sheep
are fly and lice resistant and therefore need no chemical
treatment.
The
absence of horn in the Wiltipoll is a great advantage in the
production of prime lamb. Animals are easier to handle, less
aggressive and bruising is avoided. The absence of horn has been
achieved by the infusion of blood from the Border Leicester,
Poll Dorset and Polled Merino breeds.
Wiltipoll
sheep are hardy, adaptable and offer quality meat production
with lower costs and much less work. Wiltipolls produce superior
quality, excellent tasting, lean lamb.
The
Wiltipoll breed has been developed with a view to the production
of heavy, prime lamb in marginal areas and more specifically in
Pastoral country, as this breed thrives on rough scrubby feed.
Wiltipoll/Merino cross lambs, off grass, at 10 months of age,
regularly reach weights of 25 to 30 kgs dressed, without
developing fat, as do other British Breed lambs.
Click
on thumbnails for examples:
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